Founders Lisa and Wei recently visited Kauai and toured the coffee plantation where our featured coffee is grown and harvested. They experienced first hand the warm sunny weather, volcanic soil, and ocean breezes that combine to produce a bean that is less acidic and broader in taste.

They learned that the wonderful consistency of Kauai coffee’s is due to all the beans being grown on a single estate. To keep the estate pristine and productive for future generations the plantation uses many environmentally friendly processes to reduce its impact on the estate and this beautiful island;  water used for processing the beans is filtered and reused for irrigation, 100% renewable energy is used via the city’s hydro electricity plant, water and fertilizer is applied directly to the roots making them the largest drip irrigation coffee estate in the world!

We are featuring Kauai coffee during the months of March and April. Try a cup and taste why we love this tropical and well balanced coffee.