While attending Chicago’s CoffeeFest we tasted so many coffees.  The stand out by far was Burundi.  So much so, that although we had originally scheduled a different coffee to be featured in March and April, I immediately emailed all the stores to put a halt to the original plan and order Burundi instead!

When Wei tasted the Burundi his immediate reaction was, “Wow, this coffee has no bitterness. It’s velvety and refreshing with a very clean finish.”  We had to bring this ultra-smooth coffee to our Sweetwaters customers to brighten the dreary, gray days of March.

One of my favorite first comments from a downtown customer:  “I love the Burundi.  As a student, any old coffee would do.  But now, I’m more selective.  I only want to drink really good coffee and this one is it – I can taste the difference and it makes me feel good.”  – Andrea, a longtime downtown customer.

Come in and have a taste. It’s what “grown-up” coffee should be.